Courses - Food Biotechnology

Summary of Food Biotechnology food biotechnology course Advanced Food Biotechnology · Knowledge Broadening The students know the principles of fermentation and processes of production and cultivation · Knowledge foodball Upon successful completion of the course, students will be able to: understand the main principles of Food Biotechnology and the colligation with other

food technology colleges in mumbai Food Biotechnology · General concept of biotechnology · Isolation and preservation of industrially important microorganisms · Industrial fermentations, legal and