Food Biotechnology

Food biotechnology covers many scientific areas such as food processing, principles of food design, food biochemistry, sustainability, food safety and

The Master of Technology in Food Biotechnology is a two-year postgraduate course in which students learn about the different

food engineering and technology Food Science and Biotechnology MSc This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry

food biotechnology course in Food Technology is INR 1687000 Apart from the tuition fee, there is a one-time admission fee of