in Food Biotechnology
in Food Biotechnology
In the first year, the curriculum comprises of fundamental subjects, which includes food chemistry, cell and molecular biology, biochemistry, immunology and
This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and A Master of Science in food technology is a course that offers in-depth knowledge of the science and engineering behind food production It is
second division assistant duties and responsibilities Certificate Course in Food Biotechnology Registration Open… !!! Join Now…!!! Time & Date: You can join anytime and complete this course at your own pace Career in Food Biotechnology · For Undergraduate Courses: The candidate must have completed 10+2 with Physics, Chemistry, Biology and
